Playing bartender in the comfort of your own kitchen can be nice. You don't need a designated driver and you can make your drink stronger than state laws allow.
As a young drinker, I was a regular consumer of White Russians until I decided that I didn't care for milk.
Nowadays, in my kitchen, I make a Russian Almond, my adaptation of the White Russian, starting with a pint glass filled with ice cubes. Add 2 ounces of vodka, 2 ounces of Kahlua and top it off with Almond milk. Mix till the colors blend together and drink it up like you are lactose intolerant.
Playing bartender in the comfort of your own kitchen can be nice. You don't need a designated driver and you can make your drink stronger than state laws allow.
As a young drinker, I was a regular consumer of White Russians until I decided that I didn't care for milk.
Nowadays, in my kitchen, I make a Russian Almond, my adaptation of the White Russian, starting with a pint glass filled with ice cubes. Add 2 ounces of vodka, 2 ounces of Kahlua and top it off with Almond milk. Mix till the colors blend together and drink it up like you are lactose intolerant.
)
